Type: Print Magazine
Magazine/Book Tagline: Asia Food Journal (AFJ) Jan/Feb 2017
Editor: Denice Cabel
Publish Date: 25 January, 2017
Page Count: 28
Binding Type: Saddle-Stitch
Frequency: 6 times a year
|Conscious consumers on the rise|
|Bearings for the Beverage Industry
Engineers used bionic findings and the design advantages of plastic bearings to develop butterfly grippers for packaging beverages.
|Production Planning at Grand Royal Group
Just as complicated as the aging, blending and flavoring of great spirits, the business side of managing distillery operations requires a certain touch.
|Food Safety Trends & Opportunities 2017
Regulatory agencies, food manufacturers and suppliers will continue to focus on pathogens and ‘fraud-proof’ products, developing new and improved methods of analysis and instruments.
|10 Trends to Watch in FMCG
Trends from the world of fast-moving consumer goods reflect the upside down innovation expected to roil the consumer marketplace in 2017.
|Faux Meat Product: the Next Holy Grail?
Soy, tofu, wheat and other plant-based proteins are the most popular meat alternatives today. What's in store for the future?
|Solving the Chocolate Deficit
If we want to enjoy chocolate 20 years from now, we need to revolutionize the entire chocolate and cocoa value chain.
|Rosemary Extract Antioxidants
Studies indicate that synthetic antioxidants cause detrimental effects to human health. Isn't it time to go ‘natural’?
|A Call for New Colors in Asia
Fifty-three percent of consumers in Asia actively avoid products containing artificial colors.
|Fructose: Fact Versus Fiction
Is fructose a dietary villain or just simply demonized?
|Cross Out Contamination
The limitations of the human eye have forced a move towards sophisticated technology that can efficiently sort food.